Abigale Wellington Townsend Cookbook , 1840
Dates
- Creation: 1840
Extent
From the Collection: 10.50 Linear Feet
Language of Materials
English
Materials Specific Details
Included are recipes for: A Loaf Cake; Beckey's cake; Gingerbread to bake in pan's minced pies; fish sauce; Almond Cake; To stew a calfshead; To make [forced?] meat; butter drops; lemmon creams; whit pot; Flummery; cheese cakes; Lemmon pudding; Orange pudding; Almond Pudding; Yam pudding; potato pudding; Carrot pudding; Malborough pudding; bamberry cakes; New york minced pies; mackeroons; Carrot Pudding; french Cakes; Wonders; scallop Oysters; Quince Sweetmeats; To dress Tortoise; To make Wigs; Cocoanut pudding; Blamenge; Quince pudding; Orange pudding; Indian pickle; To bake a Cod; Sillabubs; diet cakes; Stew a Lobster; Fricasse of Chicken; Calves foot Jelly; Sunderland Pudding; a trifle; plumb cake; Pickle Walnuts; Cup Cakes; Short Gingerbread; Ginger Cakes; Quick Loaf Cake; Alum Gingerbread; Cider Cake; French Cake; Potatoe pudding; Seed Cakes; to keep Suet the whole year; Rice Bread; Spruce Beer; Wedding Cake; Gingerbread; Gingerbread C#2]; Cider Cake; Cookies; Roxbury Cake; Molasses Gingerbread; gingerbread; Clergy Man cake; Hudson Cake; Plumb Cake; Washington Cake; Sausages; Indian Cake; beer; Roxbury Cake
Physical Description
Handwritten, leather binding
Repository Details
Part of the University of Iowa Special Collections Repository
Special Collections Department
University of Iowa Libraries
Iowa City IA 52242 IaU
319-335-5921
319-335-5900 (Fax)
lib-spec@uiowa.edu