This handwritten hardbound recipe book with pre-printed index begins with soups and finishes with desserts. These recipes are Viennese, most likely written in the 1920's or perhaps the early 1930's. The writing is legible, except for some quickly scribbled recipes added later. It includes some famous Viennese dishes such as saftbrated (roast in sauce), krautwOrstchen, white wine sauce, snowballs, Linzer torte, cream strudel, etc.

Handwritten cookbook. Anonymous, although penciled in purple at the back is the name "Frau Marie Krul." Circa 1920-1930. With a handwritten letter laid in.