This is a handwritten notebook of M.E. Ludwig for her Dietetics class. Some of the recipes are handwritten in pencil and some in ink. Others are pasted in from cookbooks and newspaper clippings. There are several newspaper clippings of Miss Blackman teaching her pupils to cook.

This book is important because it shows what was being taught in the schools. There are 154 pages of which 73 are written as well as inside cover. Note: War-time Cookery, practical recipes designed to aid in the conservation movement was compiled and edited by Miss Edith Blackman and published by The Ypsilanti Press, Ypsilanti, Mich., 1917. (15 x 23 cm.) 55 pages, paper.